Aoun Italian Rice 3KG

Italian white rice carnaroli is considered one of the best rice to use in risotto. Carnaroli has a larger grain than the other Italian white rice varieties but still cooks to a creamy texture with a firm body. Widely considered the finest of the risottos rice varieties, carnaroli has been nicknamed the caviar of rice. It is slightly more sensitive with regard to the cooking time and can absorb large amounts of liquid, but carnarolis creamy texture and improved flavour keep it a favourite for chefs everywhere risotto is popular. Carnaroli rice is usually more expensive than other Italian rice.