Garlic Loose

Garlic Loose is made of several heads wrapped in thin whitish layers. They are firm and have a mild flavour. Once crushed, they emit a strong and pungent aroma. Use with chicken, meat, steaks and fish. Delicious when tossed with vegetables, particularly mushrooms and sweetcorn. Pure and best quality milk, which is suitable for vegetarians. Filled with vitamins, minerals and protein, chicken promotes brain development, strengthens your bones, aids in weight loss, builds muscle and helps in a healthy heart.