Aruba Corn Flour 200GR

Corn flour is derived from the ground and desiccated seed of the maize plant. It is the second most produced and consumed flour after wheat flour. It is a good source of antioxidants, vitamins and minerals. It is rich in phytochemicals and also provides protection against several chronic diseases as well as reduces the risk of hemorrhoids and colorectal cancer. Cornflour also known as corn meal flour. It is daily household kitchen essential in all seasons. It come with high nutrient content, it contains protein, fibre, starch, and the vitamins. Corn flour is a fine powder made by grinding dried corn kernels. It is grounded at a medium and coarse consistency, but not as finely soft wheat flour.