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Balocco Savoiardi Ladyfingers Biscuits 200GR
Pack size : 200g
LBP 301443.00(Inc. VAT)
Sold & Delivered by Carrefour
Origin -
Lebanon
highlights
After aerating the egg yolks too, both components are combined with flour, sugar and other ingredients and lightly folded, to prevent loss of aeration. The piping is done in a stick fashion, for the desired product. Before baking, fine sugar is sifted on top.
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DESCRIPTION
Balocco Savoiardi Ladyfingers Biscuits are similar to sponge cakes, since it does not rely on any type of leavening agent for the light texture, but is the result of incorporating air into the egg whites. After aerating the egg yolks too, both components are combined with flour, sugar and other ingredients and lightly folded, to prevent loss of aeration. The piping is done in a stick fashion, for the desired product. Before baking, fine sugar is sifted on top.
Nutrition facts
Per100PortionType
Average Nutritional Value As Per 1 Biscuit
Size
200GR
Per100Energyinkcal
164kcal
Per100EnergyinkJ
686.176kJ
Per100Protein
8.5g
Per100Carbohydrates
77g
Per100Sugar
42g
Per100Fat
3.8g
Sub Type
Biscuits
Form
Solid
Category
Food
*Your daily values may be higher or lower depending on your calaries needs
INFORMATION
Ingredients
Wheat Flour Sugar Whole Eggs● Acid Sodium Pyrophosphate● Sodium Bicarbonate● Ammonium●Bicarbonate Glucose Syrup Artificial Flavors Salt.
Allergy Information
May Contain Egg
Storage Condition
Store in a cool and dry place.
Brand Message
Francesco Antonio Balocco was born in Narzole in 1903. He was the son of a bright store keeper who owned a sweets and grocery shop on the main street of the town. At eleven years old Francesco Antonio started his internship as a pastry chef, which led him to work in some of the historical bakeries of Piedmont. These included some of the most well-known from the turn of the century: in Bra, at Convesso Bakery, in Turin, at Fréjus Bakery and the historical De Coster Confectionery.